Groceries – YOU CAN COOK THAI FOOD! We are offering Authentic Thai Starter Kits, Curry Paste, Dried Herbs plus many other choices.

Thai Nam Phrik Num Chiang Mai Vanusnun

tanya — Fri, 03 Jul 2020 04:20:49 +0000

Nam Phrik Num is a kind of “Nam phrik”. The taste of the smoky, garlicky, roasted chili dip from Northern Thailand

It is commonly served in a small bowl or saucer placed by the main dish as a condiment or a dip

Net WT 180

No preservative added

TH FDA

Product of Thailand

Ingredients

Green chili 65%, Shallot 20%, Garlic 10%, Salt 3.8%, Fish sauce 1.2%, MSG

Directions

Ready to eat. Serve with grilled meat, or fresh vegetables or pork rinds.

Spicy level about 4 of 5

Nam Phrik Num (Instant Thai Chili Dip)

tanya — Fri, 03 Jul 2020 04:02:38 +0000

Nam Phrik Num is a kind of “Nam phrik”. The taste of the smoky, garlicky, roasted chili dip from Northern Thailand
It is commonly served in a small bowl or saucer placed by the main dish as a condiment or a dip

Net WT 25g

No preservative added

TH FDA

Product of Thailand

Ingredients

Green chili 60%, Onion 30%, Garlic 5%, Salt 4.8%, MSG 0.2%

Directions

1. Put one pack of Thai Chili Dip in a bowl, add warm water 110 ml. and leave for 5 minutes.

2. Stir thoroughly

3. Serve with grilled meat, or fresh vegetables or pork rinds.

Spicy level about 1 of 5

Crispy Gourami Fish Chili Paste/น้ำพริกปลาสลิด

tanya — Wed, 24 Jun 2020 22:28:39 +0000

Crispy Gourami Fish Chili Paste made from crispy fried Gourami Fish mixed with Thai herbs and chili
Good for Rice seasoning, Salad topping or add in noodle soup.

No MSG
No Preservatives
Product of Thailand.
Net Weight 3.5 Oz/100g

Thai Spicy Stir-Fry Sauce/ผัดฉ่า

tanya — Tue, 26 May 2020 15:55:16 +0000

เครื่องปรุงสำเร็จ ผัดฉ่า

เครื่องปรุงสำเร็จ “ผัดฉ่า” ตรา i-Chef จากสูตรต้นตำรับไทยแท้ๆ ด้วยส่วนผสมเข้มข้น จัดจ้าน เผ็ดร้อนด้วยเครื่องเทศกว่า 6 ชนิด คือพริกไทยอ่อน ตะไคร้ ข่า ใบมะกูด ยี่หร่า หอมแดง หอมกลิ่นเครื่องเทศ อร่อยง่ายๆไม่ต้องเตรียมเครื่องปรุงให้ยุ่งยาก แค่มี i-Chef ก็อร่อย ทำเองได้ไม่ยาก

Pad Cha is a spicy stir-fry which showcases the unique fragrance from herbs

such as Chili, Finger-root, Fresh peppercorns, Lemongrass, Galangal, Shallot and Kaffir Lime Leaf, Cumin and Black pepper.

Ingredients:

25% Chili

13% Sugar Fructose

10% Rice Ban Oil

9% Finger-root

7.5% Iodine Salt

7% Garlic

5% Fresh peppercorn

Lemongrass, Galangal, Shallot, Kaffir Lime Leaf, Cumin and Black pepper

Monosodium Glutamate (INS621)

Acidity Regulator (INS330)

Natural Color (INS150c)

Preservatives ( E202 ,E211)

TH FDA Approved

Product of Thailand

Size 50g/1.75 Ounce

Serving size : 2

You will need:

1 Tbs Cooking oil

200g / 7 Ounce of meat (Seafood or Chicken)

Stir-fry veggie.

Direction:

1. Heat cooking oil in a pan on medium heat

2. Add meat and sauté until cooked

3. Add I-Chef Thai spicy stir-fry sauce and veggie stir all together

4. Serve with jasmine rice

https://ctwmarketplace.com/wp-content/uploads/2020/05/Record_2020_06_02_14_27_52_692.mp4

Dried Butterfly Pea Flower Tea/ดอกอัญชัญอบแห้ง

tanya — Sun, 24 May 2020 01:02:38 +0000

Butterfly pea flower tea is an herbal tea, or a tisane drink, that naturally turns blue when steeped in water.
See how to make this fun drink and how to make it change color.

No preservatives added
TH FDA Approved
PRODUCT OF THAILAND

Brew it : Butterfly Pea Lemonade
5 Cups water
1 Cup sugar
1/2 cup (1/4 ounce) Dried butterfly pea flowers
1 Cup lemon juice

Directions:
1. In a saucepan, combine 3 cups water with sugar. Stir in butterfly pea flowers. Bring to a simmer.
Remove from heat, cover and let steep for 10 minutes. Strain through a fine mesh sieve, discarding solids. Set aside to cool.
2. In a jar or glass measuring cup, combine lemon juice and remaining 2 cups of water.
3. To serve, fill glasses with ice. Pour cooled butterfly pea syrup into glass, filling about half way.
4. Pour lemon mixture over top, and watch the magic happen! Where the lemon meets the syrup, the color will change from blue to pink. Stir to combine the two mixtures until the color is pink throughout and enjoy!

Arrow Roots powder/ แป้งสาคูต้น ออร์แกนิค (ชนิดเม็ด) 500g

tanya — Sat, 23 May 2020 18:10:15 +0000

เม็ดสาคูแท้ ออร์แกนิค ขนาด 500 กรัม แพคคู่กับ ใบเตยอบแห้งขนาด 30 กรัม 2 ถุง (60 กรัม) ทำจากต้นสาคูอายุ 9 ปี ขึ้นไป กว่าจะได้แป้งสาคูเม็ดขึ้นมา ใช้เวลานานหลายกระบวนการมากค่ะ คุณสมบัติแป้งสาคู – มีปริมาณไขมันตํ่า – มีเส้นใยสูง – เม็ดแป้งมีความละเอียดสูง หรือขนาดประมาณ 18 – 48 ไมครอน – แป้งมีคุณสมบัติคงตัวได้ดีแม้ได้รับอุณหภูมิสูง – เมื่อได้รับความร้อนจะเปลี่ยนเป็นเนื้อแป้งสุก มีเนื้อสัมผัสที่เหนียว และนุ่ม และมีรสหวาน

Pad Thai Rice Noodles with Sauce Cooking Set

tanya — Fri, 15 May 2020 03:35:33 +0000

TOP 5 FAMOUS FOODS OF THE WORLD, “PAD THAI”

In 2011, Pad Thai appeared on the list of the “World’s 50 Most Delicious Foods (Readers’ Pick)”— a worldwide online poll of 35,000 people by CNN Travel and got 5th place. If you want to make Pad Thai at home, you can search for recipes in Google. But when you open the recipe, you will feel that there is a lot to prepare. And some are rare in the market. We have provided Pad Thai Set for convenience in making Authentic Pad Thai at home. There is no complicated cooking process.

Ingredients: Sugar 28%, Fish sauce-salt 20%, Spice 19%, Vegetable Oil 17%, Tamarind sauce 15% and Chili 1%

Serving Size : 2

TH FDA Approved

PRODUCT OF THAILAND

This Set Contains :

Dried Rice Noodle 4 Oz

Pad Thai Sauce 3.5 Oz

You Will Need:

1 Tbs Cooking Oil

1 Clove Minced Garlic

12 Large Prawns or 8 Oz of Chicken

1 Large Egg

1 Cup Water

Salt and Pepper

Vegetable : Shared carrots, Bean sprouts, Chive or Green onions,

Wedge Lemon

Ground peanut (Optional)

Instructions:

1. Heat a wok or saute pan set over medium height heat, add cooking oil, minced garlic, meat, salt and pepper saute until cooked

2. Add Pad Thai Sauce (Shake well) and saute all together

3. Add water and Rice Noodles (No need to soak noodles before). Gentle stir fry util noodles cooked

4. Set all noodles to edges of wok (Doughnut shaped) and crack egg into enter and scramble until egg set

5. Turn off the heat add vegetables and stir fry everything together

6. Serve warm and topped with ground peanut and wedge lemon.

Fabric Face Mask

tanya — Tue, 05 May 2020 00:31:38 +0000

Take care of yourself, and each other. Our non-medical grade,

washable reusable face mask is crafted from a 2 layers of breathable soft fabric

and Open pocket for filter(Filter not included).

Colorful printed. The comfortable, secure elastic ear loops

One size fit most

Hand wash, lay flat to dry

Please wash before use

หน้ากากผ้า 3 ชั้น มีช่องสำหรับใส่แผ่นกรอง ชั้นนอกและชั้นที่ 2 ทำจากผ้าไมโครไฟเบอร์ ชั้นที่สามทำจากผ้าฝ้ายมัสลิน นุ่ม สบายผิวหน้า ระบายอากาศได้ดี ซักได้

Tom Yum Dried Herbs Set With Curry Paste (Thai Hot and Sour Soup Ingredients)

tanya — Mon, 04 May 2020 23:41:23 +0000

Thai Cuisine is one of world famous food. Most of us know these days. Many have eaten Thai cuisine in a restaurant at least once,
Thai hot and sour soup made of Thai ingredients that have several health benefits. … It is generally believed that the ingredients
used in making Tom Yum are beneficial in improving one’s health condition. We are selected popular Thai dishes for you to
DELICIOUS AND SIMPLY WAY IN NO TIME… YOU CAN COOK THAI FOOD!

Serving Size : About 4

INGREDIENTS :

Tom Yum Dried Herbs Set : Dried Lemongrass, Dried Galangal, Dried Kaffir lime leaves, Dried Chili
Tom Yum Curry Paste : Red Chill, Shallot, Garlic, Tamarind paste, Vegetable oil and salt

No preservatives added

THAI FDA Approved

PRODUCT OF THAILAND

YOU WILL NEED

Your choice of meat for 4 Serving (Shrimp, Pork, Chicken, Beef or Fish)

4 Cups of Broth or Water

2-3 Lime Juice,

8 Mushroom cut in quarter

1 Tomato cut in quarter and Cilantro (Optional)

DIRECTIONS

1. In the large pot add broth or water and Tom Yum Dried Herbs Set, (Tear off Kaffir lime leaves in a half),

bring to boil on medium high heat util aroma come out

2. Add Tom Yum Curry Paste bring to boil about 2 minutes (Very Spicy, Start with small amount)

3. Add meat and let it cooked through then mushroom and tomato

4. Adjust the taste by add lime juice, sugar and salt. If too spicy you can add more broth or water.

5. Decoration with cilantro serve with jasmine rice and enjoy

** Tip use 2 cups of each of broth and half and half for creamy taste.

Tom Kha Kai Dried Herbs Set with Coconut Milk Powder (Thai Chicken Coconut Soup)

tanya — Mon, 04 May 2020 23:38:15 +0000

Thai Cuisine is one of world famous food. Most of us know these days. Many have eaten Thai cuisine in a restaurant at least once, Tom Kha Kai (Thai coconut soup made of Thai ingredients that have several health benefits. … It is generally believed that the ingredients used in making Tom Kha Kai are beneficial in improving one’s health condition. We are selected popular Thai dishes for you to
DELICIOUS AND SIMPLY WAY IN NO TIME… YOU CAN COOK THAI FOOD!

Serving Size : About 4

INGREDIENTS :

Dried Lemongrass, Dried Galangal, Dried Kaffir lime leaves, Dried Chili
Coconut Milk Powder and Tom Kha Seasoning
No preservatives added

FDA Approved

PRODUCT OF THAILAND

YOU WILL NEED

Little Slide Chicken or Shrimp for 4 Serving

2 Cups of Water

8 Mushroom cut in quarter

1 Tomato cut in quarter and Cilantro (Optional)

DIRECTIONS

1. In the large pot add water and coconut milk powder bring to boil on medium high heat, add Tom Kha Dried Herbs

and Tom Kha seasoning bring to boil util nice aroma come out (Tear off Dried Kaffir lime leaves in half)

2. Add chicken or shrimp and let it cooked through then mushroom and tomato

3. Adjust the taste by add lime juice, sugar and salt. If too spicy you can add more broth or water.

4. Decoration with cilantro serve with jasmine rice and enjoy