Pad Thai Rice Noodles with Sauce Cooking Set

TOP 5 FAMOUS FOODS OF THE WORLD, “PAD THAI”

In 2011, Pad Thai appeared on the list of the “World’s 50 Most Delicious Foods (Readers’ Pick)”— a worldwide online poll of 35,000 people by CNN Travel and got 5th place. If you want to make Pad Thai at home, you can search for recipes in Google. But when you open the recipe, you will feel that there is a lot to prepare. And some are rare in the market. We have provided Pad Thai Set for convenience in making Authentic Pad Thai at home. There is no complicated cooking process.

Ingredients: Sugar 28%, Fish sauce-salt 20%, Spice 19%, Vegetable Oil 17%, Tamarind sauce 15% and Chili 1%

Serving Size : 2 

TH FDA Approved

PRODUCT OF THAILAND

This Set Contains :  

Dried Rice Noodle 4 Oz

Pad Thai Sauce 3.5 Oz

You Will Need:

1  Tbs Cooking Oil

1   Clove Minced Garlic

12  Large Prawns or 8 Oz of Chicken

1  Large Egg

1  Cup Water  

Salt and Pepper

Vegetable : Shared carrots, Bean sprouts, Chive or Green onions,  

Wedge Lemon 

Ground peanut (Optional)

Instructions:

1. Heat a wok or saute pan set over medium height heat, add cooking oil, minced garlic, meat, salt and pepper saute until cooked

2. Add Pad Thai Sauce (Shake well) and saute all together 

3. Add water and Rice Noodles (No need to soak noodles before). Gentle stir fry util noodles cooked

4. Set all noodles to edges of wok (Doughnut shaped) and crack egg into enter and scramble until egg set  

5. Turn off the heat add vegetables and stir fry everything together

6. Serve warm and topped with ground peanut and wedge lemon.