Nam Phrik Num is a kind of “Nam phrik”. The taste of the smoky, garlicky, roasted chili dip from Northern Thailand
It is commonly served in a small bowl or saucer placed by the main dish as a condiment or a dip
Net WT 25g
No preservative added
TH FDA
Product of Thailand
Ingredients
Green chili 60%, Onion 30%, Garlic 5%, Salt 4.8%, MSG 0.2%
Directions
1. Put one pack of Thai Chili Dip in a bowl, add warm water 110 ml. and leave for 5 minutes.
2. Stir thoroughly
3. Serve with grilled meat, or fresh vegetables or pork rinds.
Spicy level about 1 of 5
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