Northen Thai Spicy Sausage Chili Paste/น้ำพริกไส้อั่ว

Ingredient :

Northern Thai spicy sausage Curry Paste 100 g. (Red Chili 30%, Garlic 10%, Shallot 10%, Lemongrass 10%, Galangal 10%, Salt 5%, Shrimp paste 10% and Herbs 15%)

No preservatives added

Thai FDA Approved

You will  need.

1-2 Tbs of Northern Thai spicy sausage curry paste

1 lb ground pork (get fattiest ground pork you can find)

Kaffir lime leaves (Optional)

Instructions

To make sausage patties:

Mix all together, Let the pork mixture rest in the fridge for at least 2 hours or preferably overnight. When ready to cook, form the patties with your hands. Preheat a skillet over medium heat and add just enough oil to coat the bottom. Pan-fry the patties until well browned on both sides and fully cooked, which should take just few minutes depending on the thickness of the patties.