Nam Prik Ong Paste (Northern Thai Chili Tomatoes DIP)
Nam prik ong is a popular Thai food in Northern Thailand. It is often paired with sticky rice, pork and fresh vegetables such as cucumber, lentils, Chinese cabbage
Family size
Ingredient : Curry Paste 100 g. (Ingredients : Red Chili 50%, Garlic 10%, Shallot 15%, Salt 5%, Shrimp paste 20%)
No preservatives added
Thai FDA Approved
You will need.
Ground Pork
1 Tbs cooking oil
2-3 Tbs broth
Vegetable to Dip
Instructions
- Heat 1-2 teaspoons of canola oil over medium-high heat. Saute Num Prik Ong Paste. Cook this for 1-2 minutes and then add the ground pork and broth. Cook until the meat is done and do a taste-test. If it needs a little more salt, add a teaspoon of thin soy sauce.
- Place a spoonful of this dip (while still warm) on a slice of cool cucumber. Garnish with a quarter of a fried lotus root chip and a fried basil leaf for a little extra flair.
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