Kaeng Som Curry Paste/พริกแกงแกงส้ม

Kaeng som or gaeng som or Thai sour curry is a sour and spicy curry or soup with vegetables popular in southern Thailand.
The curry is characteristic for its sour taste, which comes from tamarind.

Family size
Kaeng Som Curry Paste 100 g. (Ingredients : Red Chili 40%, Garlic 10%, Shallot 30%, Salt 5%, Shrimp paste 15%)
No preservatives added
Thai FDA Approved
PRODUCT OF THAILAND

For 2 Serving You Will Need
1/2 – 1 Tbs    Kaeng Som Curry Paste
3 Cups          Water
Fish or Shrimp for 2
Crunchy Vegetable like Carrots, Cauliflower, Green bean, Cabbage, Baby Corn, etc.

Instructions:
In the large pot add 1 Tbs Kaeng Som Curry Paste and 3 cups of water bring to boil
Add meat of your choice and Vegetables
Adjust the taste by add lemon juice and sugar, If too spice add more water
Serve with cooked rice

**Trip left it overnight more tasteful